Soito 2018 Rosé

Terroir
The vines, planted in the sub-region of Terras de Azurara, enjoy a typical Mediterranean climate, in granitic soils.
The vineyard was generous, with a density of 3500 to 4000 feet per hectare, providing 5 tons of grapes per hectare.
 
Winemaking
Pruning: Double string, single string and guyot.
Winemaking and Stage: Winemaking by soft pressing and light maceration. Controlled temperature up to 14ºC for 3 weeks. Stage in stainless steel vat until bottling.

Clinical analysis
Alcohol content: 12.2% Vol.
Total acidity: 5.30 g/L
Volatile acidity: 0.34 g/L
Dry extract: 20.9 g/L
Reducing sugars: 0.5 g/L
pH: 3.43
 
 
 
€8.50

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Soito Wines
Brand: Soito
Region: Dão
Type: Rosé
Vintage: 2018
Alcoholic Level: 12,2% Vol.
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Touriga Nacional, Alfrocheiro, Tinta Roriz
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Carlos Silva
Format: 75cl
Tasting
Colour: Raspberry pink color, clear to crystalline appearance.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Very elegant and delicate with notes of fresh wild fruits married with nuances of lychees and soft linden.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: It presents delicate freshness and minerality, very elegant, with a long and expressive finish.
Serving Temperature: 12ºC
Goes well with: Light dishes, being a pleasant convivial wine.