Soito 2018 Rosé
Terroir
The vines, planted in the sub-region of Terras de Azurara, enjoy a typical Mediterranean climate, in granitic soils.
The vineyard was generous, with a density of 3500 to 4000 feet per hectare, providing 5 tons of grapes per hectare.
The vines, planted in the sub-region of Terras de Azurara, enjoy a typical Mediterranean climate, in granitic soils.
The vineyard was generous, with a density of 3500 to 4000 feet per hectare, providing 5 tons of grapes per hectare.
Winemaking
Pruning: Double string, single string and guyot.
Winemaking and Stage: Winemaking by soft pressing and light maceration. Controlled temperature up to 14ºC for 3 weeks. Stage in stainless steel vat until bottling.
Clinical analysis
Alcohol content: 12.2% Vol.
Total acidity: 5.30 g/L
Volatile acidity: 0.34 g/L
Dry extract: 20.9 g/L
Reducing sugars: 0.5 g/L
pH: 3.43
Pruning: Double string, single string and guyot.
Winemaking and Stage: Winemaking by soft pressing and light maceration. Controlled temperature up to 14ºC for 3 weeks. Stage in stainless steel vat until bottling.
Clinical analysis
Alcohol content: 12.2% Vol.
Total acidity: 5.30 g/L
Volatile acidity: 0.34 g/L
Dry extract: 20.9 g/L
Reducing sugars: 0.5 g/L
pH: 3.43
Properties
| Characteristics | |
|
The Winery: Soito Wines |
| Brand: Soito | |
| Region: Dão | |
| Type: Rosé | |
| Vintage: 2018 | |
| Alcoholic Level: 12,2% Vol. | |
|
Grape Varieties: Touriga Nacional, Alfrocheiro, Tinta Roriz |
|
Winemaker: Carlos Silva |
| Format: 75cl | |
| Tasting | |
| Colour: Raspberry pink color, clear to crystalline appearance. | |
|
Nose: Very elegant and delicate with notes of fresh wild fruits married with nuances of lychees and soft linden. |
|
Mouth: It presents delicate freshness and minerality, very elegant, with a long and expressive finish. |
| Serving Temperature: 12ºC | |
| Goes well with: Light dishes, being a pleasant convivial wine. | |
