Soito 2018 Rosé
The vines, planted in the sub-region of Terras de Azurara, enjoy a typical Mediterranean climate, in granitic soils.
The vineyard was generous, with a density of 3500 to 4000 feet per hectare, providing 5 tons of grapes per hectare.
Pruning: Double string, single string and guyot.
Winemaking and Stage: Winemaking by soft pressing and light maceration. Controlled temperature up to 14ºC for 3 weeks. Stage in stainless steel vat until bottling.
Alcohol content: 12.2% Vol.
Total acidity: 5.30 g/L
Volatile acidity: 0.34 g/L
Dry extract: 20.9 g/L
Reducing sugars: 0.5 g/L
|Touriga Nacional, Alfrocheiro, Tinta Roriz|
|Raspberry pink color, clear to crystalline appearance.|
|Very elegant and delicate with notes of fresh wild fruits married with nuances of lychees and soft linden.|
|It presents delicate freshness and minerality, very elegant, with a long and expressive finish.|
|Light dishes, being a pleasant convivial wine.|