Soito 2016 Rosé

Viticultural technology

Planting Type: density 3500 to 4000 feet per hectare

Type of Pruning: double cord, simple cordon and guyot

Yield per hectare (ton./ha ): 5 ton of grapes per hectare

 

Enological / Winemaking technology

Type: Vinification of rosé by using soft pressing of grapes with light maceration.

Fermentation: With controlled temperature to 14ºC for 3 weeks.

 

Analytical parameters

Alcohol content: 13,5% Vol.

Total Acidity: 5,21 g/L

Volatile Acidity: 0,36 g/L

Dry Extract: 19,3 g/L

Residual sugar level: 0,8 g/L

pH: 3,30

 

More wines from Quinta do Soito

€8.70

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Soito
Brand: Soito
Region: Dão
Type: Rosé
Vintage: 2016
Alcoholic Level: 13,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 60% Touriga Nacional, 20% Tinta Roriz and 20% Alfrocheiro
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Vines e Wines (Engº Carlos Silva)
Format: 75cl
Tasting
Colour: Clear to crystalline. Pink raspberry colour.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Very elegant and delicate with fresh cherry notes.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth it demonstrates volume and exquisite smoothness with persistent finish.
Goes well with: Accompany light dishes. It is a very nice convivial wine.