To a rhythm only passion can justify, Soito Wines, created in 2013, has already conquered national and international trophies, having been considered one of the iconic producers of the Dão - one more hint that something very serious is about to happen in this fascinating region.
The vineyards are planted in the sub region of Terras de Azurara, a place with Mediterranean climate and granitic soils. The vineyard was generous and provided a density of 3500 to 4000 feet per hectare, giving 5 tons of grapes per hectare.
Harvest and Winemaking
Pruning: double cord, simple cordon and guyot
Vinification and Winemaking: Classic vinification, with controlled temperature of 16º for 3 weeks, followed by 20 months aging in French oak barriques, with soft batonnage.
Alcohol content: 14,3 % Vol.
Total Acidity: 7,03 g/L
Volatile Acidity: 0,60 g/L
Dry Extract: 23,5 g/L
Residual sugar level: 3,0 g/L