Soito Encruzado Reserva 2017 (Magnum) White

Viticultural technology
Planting Type: density 3500 to 4000 feet per hectare
Type of Pruning: double cord, simple cordon and guyot
Yield per hectare (ton./ha): 5 ton of grapes per hectare

Vinification and Staging
Classic vinification. Partially in French oak barrels (46%). Fermentation with controlled temperature to 16ºC for 3 weeks. Staging partially in French oak barrels with batonnage for 6 months. 

Analysis
Total Acidity: 6.06 (g/L)
Residual Sugar: 0.7 (g/L)
pH: 3.10

 

More wines from Quinta do Soito

€39.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Soito
Brand: Soito
Region: Dão
Type: White
Vintage: 2017
Alcoholic Level: 13,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 100% Encruzado
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Vines & Wines (Eng. Carlos Silva)
Format: Magnum
Tasting
Colour: Clear, citrine straw colour with greenish reflections
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Fresh and complex with notes of orange flower, pear and lime lined with the fragrances of vanilla
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth it reveals an elegant structure with good balance and harmony with long and persistent finish.
Serving Temperature: 12ºC
Goes well with: Fish or seafood dishes and light white meat.
Evaluation
Evaluation: 17 Points by Revista de Vinhos