Soito Encruzado 2017 White
Classical. Partially in French oak barrels (46%) Fermentation: with temperature controlled until 16 º C. for 3 weeks.
Partial in oak barrels with batonnage for 6 months.
Alcohol content: 13.5% vol.
Total acidity: 6.06 g / l
Acidity volatile: 0,41 g / l
Dry extract: 20.2 g / l
Reducing sugars: 0.7 g / L pH: 3.10
|Citrine straw with greenish reflections|
|Fresh and complex with notes of orange blossom, pear and lime, flanked by fragrances of fine vanilla|
|Reveals an elegant structure with good balance and harmony with long and persistent finish.|
|Roast fish and light white meat dishes|