Soito 2015 White
Type: classical vinification. Partly in oak barrels
Fermentation: With controlled temperature to 16 ° C for 3 weeks.
Partially in French oak barrels with batonnage for 5 months.
Total acidity: 6.21 g / L
Volatile acidity: 0.38 g / L
Dry extract: 20.2 g / L
reducing sugars: 2.2 g / L
|Quinta do Soito|
|13,7 % Vol.|
|Encruzado 80 % e Malvazia-Fina 20 %|
|Vines e Wines|
|Citrine straw with greenish reflections|
|Fresh and complex with notes of orange blossom, pear and lime lined with fine fragrances of vanilla|
|Reveals an elegant structure with good balance and harmony with long and persistent finish.|
|Roasted fish dishes and mild white meat.|