Soito 2015 White

Oenological technology
Type: classical vinification. Partly in oak barrels
Fermentation: With controlled temperature to 16 ° C for 3 weeks.

Stage
Partially in French oak barrels with batonnage for 5 months.

Analytical parameters
Total acidity: 6.21 g / L
Volatile acidity: 0.38 g / L
Dry extract: 20.2 g / L
reducing sugars: 2.2 g / L
pH: 3.32

 

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€8.70

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Soito
Brand: Soito
Region: Dão
Type: White
Vintage: 2015
Alcoholic Level: 13,7 % Vol.
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Encruzado 80 % e Malvazia-Fina 20 %
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Vines e Wines
Format: 75cl
Tasting
Colour: Citrine straw with greenish reflections
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Fresh and complex with notes of orange blossom, pear and lime lined with fine fragrances of vanilla
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Reveals an elegant structure with good balance and harmony with long and persistent finish.
Serving Temperature: 12º C
Goes well with: Roasted fish dishes and mild white meat.