Soito Alfrocheiro 2017 Red
To a rhythm only passion can justify, Soito Wines, created in 2013, has already conquered national and international trophies, having been considered one of the iconic producers of the Dão - one more hint that something very serious is about to happen in this fascinating region.
Harvest and Winemaking
The pruning is double cord, simple cordon and guyot.
Classic vinification in stainless steel vats with soft skin maceration. Fermentation with controlled temperature to 26ºC for 9 days. Wine staged in French oak barrels for 6 months.
Analytical Parameters
Total Acidity: 5,82 g/L
Volatile Acidity: 0,54 g/L
Dry Extract: 30,7 g/L
Residual sugar level: 1,1 g/L
pH: 3,57
Properties
| Characteristics | |
|
The Winery: Soito Wines |
| Brand: Soito Alfrocheiro Reserva Doc Dão 2017 | |
| Region: Dão | |
| Type: Red | |
| Vintage: 2017 | |
| Alcoholic Level: 14,5% | |
|
Grape Varieties: 100% Alfrocheiro |
|
Winemaker: Carlos Silva |
| Format: 75cl | |
| Vineyard | |
| Vineyard location: Terras de Azurara | |
| Terroir: Typical Mediterranean climate, on granitic soils. | |
| Elaboration | |
|
Harvest: The vineyard was generous and provided a density of 3500 to 4000 feet per hectare, giving 5 tons of grapes per hectare. |
| Tasting | |
| Colour: Clear, strong red color with garnet hints. | |
|
Nose: A deep and elegant aroma of ripe red fruits, notes of plum, blueberry and cherry, smooth vanilla expressions of spices and nuts, breath of pine forest. |
|
Mouth: In the mouth it shows a great complexity, it is round and harmonious, with a good structure and balance of well-integrated tannins, promising a great aging potential. It reveals a long persistence finish and an exquisite bouquet. |
| Serving Temperature: 16-18ºC | |
| Goes well with: Consistent dishes, game meat, lamb and cheeses. | |
