Serra D'Alva 2017 White

Vinification

It is the result of a batch of traditional varieties from the Dão region, with a predominance of Malvasia Fina, Bical and Cerceal, having been harvested in late September and early October, when maturation was optimal. The entire process was carried out without using wood.

Alcohol Graduation: 13.3%.
Volatile Acidity: 0.32 g/l.
Total Acidity: 5.90 g/l.
pH: 3.34.
Contains sulfites.

€7.00

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta Vale do Cesto
Brand: Serra D'Alva
Region: Dão
Type: White
Vintage: 2017
Alcoholic Level: 13,3%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Malvasia Fina (50%), Cerceal (30%); Bical (20%).
Tasting
Colour: Citrus, very open.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: A white wine with a light profile, which shows freshness and fresh fruit, where tropical notes of banana and pineapple combine with citrus and fresh notes of grapefruit and lemon.
Serving Temperature: To be consumed fresh (8 10 C).
Consumption: A great wine to serve as an aperitif or to accompany light dishes such as salads or seafood.