Respiro Seda 2018 White

Vineyard
Centennial Three Vineyard field blend (about 14 different grapes varieties).

Vinification
Hand-picked harvest. Grapes crushed, pressed, and must decanted. 
Natural fermentation and ageing for 9 months in very old oak barrels (225 litres). No malolactic. 
Production: 2 032 bottles

Analysis
Acidity: 5,7 g/l
Volatile: 0,35 g/l
Sugar: 0,4 gr/l
SO2 Total: 123 mg/l
pH: 3,36
Alcohol: 12,2%Vol.
 
€15.10

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Cabeças do Reguengo
Brand: Respiro
Region: Alentejo
Type: White
Vintage: 2018
Alcoholic Level: 12,2%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Arinto, Malvasia Fina, Roupeiro, Moscatel, Tamarez, Manteúdo, Diagalves, Malvasia Rei, Salsaparrilha
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Mário Andrade
Format: 75cl
Tasting
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: The wine smells of green apples, peach, lemon peel and notes of flowers.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth it is fresh, with a silky feel. Deliciously refreshing, the finish is long and complex with a soft mineral touch.
Serving Temperature: 7-14ºC
Goes well with: Fish dishes, seafood, pasta with fish, sashimi.