S. J. Vintage 2014 Porto

Vinification
Grapes are harvested by hand, to 25 Kg boxes, at its optimal ripeness; intending to present a vigorous maturity, leading to higher aromatic and polyphenolic concentrations. Grapes cooled overnight to 10°C,  destemmed only 50% before being crushed and go to the lagares. Maceration and fermentation for 5 days with constant foot treading (about 6 hours per day).

Analysis
Alcoholic Contents: 19,5% Vol. 
Total Acidity: 4,80 g/dm3 
Volatile Acidity Fixed: 0,18 g/dm3 
Sugar: 3 Baumé 

  

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€39.00

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta de S. José
Brand: Vintage
Region: Douro
Type: Porto
Vintage: 2014
Alcoholic Level: 19,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 60% Touriga Nacional, 30% Touriga Franca, 10% Sousão
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: João Brito e Cunha
Format: 75cl
Tasting
Colour: Dark cherry in colour
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: An aroma of raisins and ripe figs
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Fine grained tannins give it a grandiose structure.
Serving Temperature: 16ºC-18ºC
Tasting Notes: Balanced, very thin and with a long and very persistent finish.