S. J. Vintage 2014 Porto
Grapes are harvested by hand, to 25 Kg boxes, at its optimal ripeness; intending to present a vigorous maturity, leading to higher aromatic and polyphenolic concentrations. Grapes cooled overnight to 10°C, destemmed only 50% before being crushed and go to the lagares. Maceration and fermentation for 5 days with constant foot treading (about 6 hours per day).
Alcoholic Contents: 19,5% Vol.
Total Acidity: 4,80 g/dm3
Volatile Acidity Fixed: 0,18 g/dm3
Sugar: 3 Baumé
|Quinta de S. José|
|60% Touriga Nacional, 30% Touriga Franca, 10% Sousão|
|João Brito e Cunha|
|Dark cherry in colour|
|An aroma of raisins and ripe figs|
|Fine grained tannins give it a grandiose structure.|
|Balanced, very thin and with a long and very persistent finish.|