Rótulo Dourado 2012 Red

Climate
Continental Mediterranean. Hot and dry days, with great thermal amplitude, during the maturation period.

Winemaking
Manual harvesting for 20kg boxes. Cold pre-fermentation maceration with 2-day walking. Fermentation in stainless steel tanks with temperature control, long post-fermentation maceration. Vertical Press Pressing

Chemical analysis
Alcohol: 14%
pH: 3.63
Total Acidity: 5.4 g / L
Reducing sugars: 1.2 g / L

 

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€77.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Mouro
Brand: Rótulo Dourado
Region: Alentejo
Type: Red
Vintage: 2012
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 55% Alicante Bouschet, 25% Aragonez, 10% Touriga Nacional e 10% Cabernet Sauvignon.
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Miguel Louro
Format: 75cl
Tasting
Tasting Notes: Ripe red fruit, subtle spices, but with depth. Thick, fat, glycerine, with velvety texture punctuated by tannins and acidity very well worked, ends long, very sophisticated and elegant.