Respiro 2011 Sparkling

Winemaking
Dehydrated and crushed grapes. Wine fermented with indigenous yeasts in very old barrels of French oak. Later it staged in its fine lees until June of 2012 when it was transferred to clean and bottled according to the Classic Method Champagne. Stamped in bottle 66 months before being cremated and packed in November 2017

Clinical analysis
Total Acidity 6.44 g / dm3
Acidity Volatile 0,34 g / dm3
Total Sugars 2 g / dm3
Alcohol (%) 12.5%
ph 3.11

 

This wine was part of the BLINDBOX#13 

More wines from Cabeças do Reguengo

€16.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Cabeças do Reguengo
Brand: Respiro
Region: Alentejo
Type: Sparkling
Vintage: 2011
Alcoholic Level: 12,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 100% Chardonnay
Format: 75cl
Tasting
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: A complex aroma with slightly caramelized toasted notes, some brioche and biscuit, slight noble evolution of herbal tea with dried fruit
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth it is very fine, elegant mousse, silky texture, vibrant freshness, all elegance and length of proof