Reserve 2015 White

Complete de-stalking with a gentle crush and decanting of the must for 48hrs. Fermentation in oak barrels at 15ºC for 30 days. Maturation in French oak barrels for 4 months.

Total Acidity 6.6 (g/dm3)
Residual Sugar: 1.0 (g/dm3)
pH: 2.98


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Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Paulo Laureano
Brand: Reserve
Region: Alentejo
Type: White
Vintage: 2015
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Antão Vaz
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Paulo Laureano
Format: 75cl
Colour: Citrus
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Ripe mango aroma, with notes of tangerine peel and a touch of spice
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Strong attack, developing an unctuous character balanced with pleasingfreshness
Consumption: From one year after bottling and up to eight years.
Goes well with: Semi-soft sheep’s cheese. Cod dishes. Fish Pie with coriander
Icon awards 0b2e1fc46a580be105fbbfe77df78f260843d877887ea25ecfe1b3dc8bf39830 Awards: Silver - Mundos Vini 2016 - 18th Grand International Wine Award