Reserva 2013 Red
Winemaking
Disengagement followed by maceration in stainless steel mills. Alcoholic fermentation with controlled temperature and two daily shelves. Post-fermentative maceration in cuvaison
for 15 days and malolactic fermentation. Stage of one year in American and French oak barrels.
Analisys
Alcohol: 13.5% vol
Total acidity: 6.78 g / l
pH: 3.49
Properties
Characteristics | |
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The Winery: Barranco Longo |
Brand: Barranco Longo | |
Region: Algarve | |
Type: Red | |
Vintage: 2013 | |
Alcoholic Level: 13.5% | |
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Grape Varieties: Alicante Bouschet, Touriga Nacional e Cabernet Sauvignon |
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Winemaker: Rui Virgínia e Patrícia Piassab |
Format: 75cl | |
Tasting | |
Colour: Ruby / garnet color | |
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Nose: Subtle and elegant aroma |
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Mouth: Ripe red fruits, velvety and balanced with structure of soft tannins. |