Reserva 2013 Red
Winemaking
Disengagement followed by maceration in stainless steel mills. Alcoholic fermentation with controlled temperature and two daily shelves. Post-fermentative maceration in cuvaison
for 15 days and malolactic fermentation. Stage of one year in American and French oak barrels.
Analisys
Alcohol: 13.5% vol
Total acidity: 6.78 g / l
pH: 3.49
Properties
| Characteristics | |
|
The Winery: Barranco Longo |
| Brand: Barranco Longo | |
| Region: Algarve | |
| Type: Red | |
| Vintage: 2013 | |
| Alcoholic Level: 13.5% | |
|
Grape Varieties: Alicante Bouschet, Touriga Nacional e Cabernet Sauvignon |
|
Winemaker: Rui Virgínia e Patrícia Piassab |
| Format: 75cl | |
| Tasting | |
| Colour: Ruby / garnet color | |
|
Nose: Subtle and elegant aroma |
|
Mouth: Ripe red fruits, velvety and balanced with structure of soft tannins. |
