Reserva 2013 Red


Disengagement followed by maceration in stainless steel mills. Alcoholic fermentation with controlled temperature and two daily shelves. Post-fermentative maceration in cuvaison
for 15 days and malolactic fermentation. Stage of one year in American and French oak barrels.


Alcohol: 13.5% vol
Total acidity: 6.78 g / l
pH: 3.49


More Quinta do Barranco Longo wines



Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Barranco Longo
Brand: Barranco Longo
Region: Algarve
Type: Red
Vintage: 2013
Alcoholic Level: 13.5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Alicante Bouschet, Touriga Nacional, Cabernet Sauvignon
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Rui Virgínia, Patrícia Piassab
Format: 75cl
Colour: Ruby / garnet color
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Subtle and elegant aroma
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Ripe red fruits, velvety and balanced with structure of soft tannins.