Barranco Longo Reserva Syrah 2016 Red
Disengagement followed by maceration in stainless steel mills. Alcoholic fermentation with controlled temperature and two daily shelves. Post-fermentative maceration in cuvaison for 15 days and malolactic fermentation. One-year internship in American and French oak.
Alcohol: 13.5% vol
Total acidity: 7.22 g / l
|Rui Virgínia e Patrícia Piassab|
|Intense ruby / violet color|
|Aroma of ripe wild fruits, spices and chocolate|
|Intense varietal flavor with good structure of tannins. Ends in a long and persistent way|