Branco Macerado 2017 White

Vinha da Gafa (Sanguinhal)
Exposure: Southwest
Soil: Limestone clay
Year: 2010
Atlantic Ocean: 20km
Serra do Montejunto 15km
Obidos Lagoon: 20km
Manual harvest for 10kg boxes. Pre-fermentative skin maceration with stepping in a stone mill. Spontaneous fermentation and stage on fine lees in stainless steel vats.
Alcohol: 14%
Total Acidity: 6.90g/dm3
PH: 3.30
Free SO2: <8 g/dm3


Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta Várzea da Pedra
Brand: Quinta Várzea da Pedra
Region: Lisboa
Type: White
Vintage: 2017
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 50% Fernão Pires, 50% Arinto
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Rodrigo Martins
Format: 75cl
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: With aromas of quince and stone fruits, with floral and mineral nuances. Full and intense on the palate, vibrant, with a very long and pleasant finish.
Goes well with: Ideal for cured cheese, meat or fish stews, as well as dried fruits and sweet desserts.