Reserva 2016 Red

Vineyard
Vineyard of Adão Lobo (Adão Lobo)
 
Exposure
West
 
Ground
Limestone clay
 
Location
Atlantic Ocean: 20km
Serra do Montejunto: 13km
Obidos Lagoon 22km
 
Climate
Atlantic, influenced by the mesoclimate of Serra do Montejunto and Lagoa de Óbidos.
 
Vinification
Manual harvest for 10kg boxes, with total destemming, fermentation in mills with traditional treading on foot, 24 months long aging in used French oak barrels.
 
Vintage
September 2016 / Manual
 
Fermentation
In mill
 
Stage
24 months in used 225l barrels
 
Analyze
Alcohol: 14%
Total Acidity: 5.00 g/dm3
Ph: 3.52
Free SO: <20 g/dm3

 

More Quinta Várzea da Pedra wines

€14.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta Várzea da Pedra
Brand: Quinta Várzea da Pedra
Region: Lisboa
Type: Red
Vintage: 2016
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 50% Syrah, 50% Touriga Nacional
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Rodrigo Martins
Format: 75cl
Tasting
Colour: Ruby colored wine.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Aroma of red fruits well integrated in the notes of spices, smoke.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth it is intense, complex and structured, with freshness and a very long finish.
Goes well with: Ideal for stews of fatty meat and cheeses, especially the most cured.