Reserva 2016 Red
Vineyard
Vineyard of Adão Lobo (Adão Lobo)
Exposure
West
Ground
Limestone clay
Location
Atlantic Ocean: 20km
Serra do Montejunto: 13km
Obidos Lagoon 22km
Climate
Atlantic, influenced by the mesoclimate of Serra do Montejunto and Lagoa de Óbidos.
Vinification
Manual harvest for 10kg boxes, with total destemming, fermentation in mills with traditional treading on foot, 24 months long aging in used French oak barrels.
Vintage
September 2016 / Manual
Fermentation
In mill
Stage
24 months in used 225l barrels
Analyze
Alcohol: 14%
Total Acidity: 5.00 g/dm3
Ph: 3.52
Free SO: <20 g/dm3
Properties
| Characteristics | |
|
The Winery: Quinta Várzea da Pedra |
| Brand: Quinta Várzea da Pedra | |
| Region: Lisboa | |
| Type: Red | |
| Vintage: 2016 | |
| Alcoholic Level: 14% | |
|
Grape Varieties: 50% Syrah, 50% Touriga Nacional |
|
Winemaker: Rodrigo Martins |
| Format: 75cl | |
| Tasting | |
| Colour: Ruby colored wine. | |
|
Nose: Aroma of red fruits well integrated in the notes of spices, smoke. |
|
Mouth: In the mouth it is intense, complex and structured, with freshness and a very long finish. |
| Goes well with: Ideal for stews of fatty meat and cheeses, especially the most cured. | |
