Quinta Várzea da Pedra Reserva 2016 White

Vinha da Gafa (Sanguinhal)
Exposure: Southwest
Soil: Clay-limestone soil
Atlantic Ocean: 20km
Montejunto Mountain: 15km
Óbitos Lagoon: 20km
Atlantic, influenced by the mesoclimate of the Serra do Montejunto and Obidos Lagoon.
Hand harvested to boxes of 10kg, with total destemming, using only grape must drops, fermentation in French oak barrels at 16°-20ºC for 15 days, followed by 9 months stage.
September 2016 / Manual
In french oak barrels
9 months on lees in french oak barrels
Alcohol: 14%
Total Acidity: 7,30 g/dm3
pH: 3,16
SO2 Free: 49 g/dm3


Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta Várzea da Pedra
Brand: Quinta Várzea da Pedra
Region: Lisboa
Type: White
Vintage: 2016
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 55% Fernão Pires, 45% Arinto
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Rodrigo Martins
Format: 75cl
Colour: Citrus-coloured wine.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: With fine and delicate aroma, smoked notes and very complex.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth it’s fresh, structured and intense, with a very long aftertaste.
Goes well with: From the fattest fish to the meats and cheeses, especially the most cured ones.
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: IWC 2018: Silver Medal - 92 Points; MUNDUS VINI 2018 - Silver Medal; 35º Festival do vinho Português: DOC Óbidos - 1st Prize