Reserva Arinto 2017 White
Came
Vinha da Gafa (Sanguinhal)
Exposure: Southwest
Soil: Limestone clay
Atlantic Ocean: 20km
Serra de Montejouto: 15km
Lagoa de Óbitos: 20km
Climate
Atlantic, influenced by the mesoclimate of Serra do Montejunto and Lagoa de Óbidos.
Winemaking
Manual Harvest for 10kg boxes, with total destemming, used only from tear wort, fermentation and aging on fine lees in 500l French oak barrels.
Smooth filtration, may contain deposit.
Vintage
August 2017 / Manual
Fermentation
In used 500l barrel
Phase
12 months on fine lees in 500l used barrel
Analyze
Alcohol: 14%
Total Acidity: 8.90g/dm3
PH: 3.05
Free SO2: <8 g/dm3
Properties
| Characteristics | |
|
The Winery: Quinta Várzea da Pedra |
| Brand: Quinta Várzea da Pedra | |
| Region: Lisboa | |
| Type: White | |
| Vintage: 2017 | |
| Alcoholic Level: 14% | |
|
Grape Varieties: Arinto |
|
Winemaker: Rodrigo Martins |
| Format: 75cl | |
| Tasting | |
| Colour: Citrus colored wine. | |
|
Nose: With a delicate, mineral aroma, typical of the grape variety and the influence of the Atlantic Ocean. |
|
Mouth: Structured, intense in the mouth, with a very persistent. It expresses the freshness, minerality and acidity of our wines. |
| Goes well with: Ideal for sea dishes, especially seafood and fatter fish, as well as some meats (poultry and pork) and cured cheeses. | |
