Reserva Arinto 2017 White

Came
Vinha da Gafa (Sanguinhal)

Exposure: Southwest
Soil: Limestone clay

Atlantic Ocean: 20km
Serra de Montejouto: 15km
Lagoa de Óbitos: 20km

Climate
Atlantic, influenced by the mesoclimate of Serra do Montejunto and Lagoa de Óbidos.

Winemaking
Manual Harvest for 10kg boxes, with total destemming, used only from tear wort, fermentation and aging on fine lees in 500l French oak barrels.
Smooth filtration, may contain deposit.

Vintage
August 2017 / Manual

Fermentation
In used 500l barrel

Phase
12 months on fine lees in 500l used barrel

Analyze
Alcohol: 14%
Total Acidity: 8.90g/dm3
PH: 3.05
Free SO2: <8 g/dm3

 

More Quinta Várzea da Pedra wines

€21.00

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta Várzea da Pedra
Brand: Quinta Várzea da Pedra
Region: Lisboa
Type: White
Vintage: 2017
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Arinto
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Rodrigo Martins
Format: 75cl
Tasting
Colour: Citrus colored wine.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: With a delicate, mineral aroma, typical of the grape variety and the influence of the Atlantic Ocean.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Structured, intense in the mouth, with a very persistent. It expresses the freshness, minerality and acidity of our wines.
Goes well with: Ideal for sea dishes, especially seafood and fatter fish, as well as some meats (poultry and pork) and cured cheeses.