Quinta Várzea da Pedra Macerado 2017 (Magnum) White
Vineyard
Vinha da Gafa (Sanguinhal)
Exposure: Southwest
Soil: Limestone clay
Year: 2010
Atlantic Ocean: 20km
Serra do Montejunto 15km
Obidos Lagoon: 20km
Exposure: Southwest
Soil: Limestone clay
Year: 2010
Atlantic Ocean: 20km
Serra do Montejunto 15km
Obidos Lagoon: 20km
Vinification
Manual harvest for 10kg boxes. Pre-fermentative skin maceration with stepping in a stone mill. Spontaneous fermentation and stage on fine lees in stainless steel vats.
Analysis
Alcohol: 14%
Total Acidity: 6.90g/dm3
PH: 3.30
Free SO2: <8 g/dm3
Total Acidity: 6.90g/dm3
PH: 3.30
Free SO2: <8 g/dm3
Properties
| Characteristics | |
|
The Winery: Quinta Várzea da Pedra |
| Brand: Quinta Várzea da Pedra | |
| Region: Lisboa | |
| Type: White | |
| Vintage: 2017 | |
| Alcoholic Level: 14% | |
|
Grape Varieties: 50% Fernão Pires, 50% Arinto |
|
Winemaker: Rodrigo Martins |
| Format: Magnum (1.5l) | |
| Tasting | |
|
Mouth: With aromas of quince and stone fruits, with floral and mineral nuances. Full and intense on the palate, vibrant, with a very long and pleasant finish. |
| Goes well with: Ideal for cured cheese, meat or fish stews, as well as dried fruits and sweet desserts. | |
