Arinto Monocasta 2017 White

Vineyard
Selection of the best Arinto grapes from 'Vinha da Gafa', next to the Sanguinhal, a vineyard with southeast exposure and claylimestone soil.
 
Climate
Atlantic, influenced by the mesoclimate of the Serra do Montejunto.
 
Vinification
Manual Harvest for boxes of 10kg, with total destemming, soft pressing, fermentation at 23º-13ºC during days.
 
Stage
9 months Inox, months in Bottle.
 
Analysis
Alcohol: 13,5%
Total Acidity: 8,1 g/dm3
PH: 2,98
Free SO2: <8 g/dm3

More Quinta Várzea da Pedra wines

€11.50

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta Várzea da Pedra
Brand: Quinta Várzea da Pedra
Region: Lisboa
Type: White
Vintage: 2017
Alcoholic Level: 13.5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Arinto
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Rodrigo Martins
Format: 75cl
Tasting
Colour: Citrus colored wine.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: With the mineral scent very creased, typical of the variety.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Very fresh and intense in the mouth, with long and persistent finish.
Serving Temperature: Serve at 12ºC.
Goes well with: Ideal for all sea dishes, mainly seafood, as well as some meats (poultry and pork) and cured cheeses.
Tasting Notes: This wine expresses in its essence the freshness, minerality and acidity characteristic of the wines of this region, as well as the the main attributes of the Arinto grape variety, both in the aroma and in the mouth.