Quinta Várzea da Pedra 2018 White

Vineyard
Vinha da Gafa (Sanguinhal)
Exposure: Southwest
Soil: Clay-limestone soil
Atlantic Ocean: 20km
Montejunto Mountain: 15km
Óbitos Lagoon: 20km
 
Climate
Atlantic, influenced by the mesoclimate of the Serra do Montejunto and Obidos Lagoon.
 
Vinification
Hand harvested to boxes of 10kg, with total destemming and soft pressing.
 
Harvest
September 2018 / Manual
 
Fermentation
In stainless steel tank
 
Stage
11 months on lees in stainless steel tank
 
Analysis
Alcohol: 13,5%
Total Acidity: 7,80 g/dm3
pH: 3,04
Residual sugar: <1,5 g/l
 
Bottling: August
Production: 4022 bottles
Released: September 2020
 
 
€8.25

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta Várzea da Pedra
Brand: Quinta Várzea da Pedra
Region: Lisboa
Type: White
Vintage: 2018
Alcoholic Level: 13,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 60% Fernão Pires, 40% Arinto
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Rodrigo Martins
Format: 75cl
Tasting
Colour: Citrus-coloured wine.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Delicate aromas of tropical fruits, flowers and Atlantic minerality.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth is fresh, intense and creamy, with a long aftertaste.
Goes well with: Ideal for all sea dishes as well as soft meats.