Reserva Lote 13 2013 Porto

Wine History:

Grape Origins
A blend of more than 25 different traditional Douro grape varieties, predominately Touriga Franca, Touriga Nacional, Tinta Roriz and Tinta Barroca, but also Rufete, Tinta Amarela, Tinta Francisca, Sousão, e many other, all proceeding from old vines and more recent plantations of Quinta Vale D. Maria, vineyards ranging from 25 to more than 60 years old, and facing South, Southeast, Southwest, East and West.

The viticulture year of 2013 started in the winter of 2012 with quite a bit of rain, particularly during January and February. March saw the strongest rainfall (176mm of rain). The soil had water replaced after two years of very dry weather. April and May were quite cool, which delayed the vegetative cycle for almost two weeks. June, July and August were nearly completely dry months, with higher than average temperatures. The little rainfall did not affect the vineyard too much, as the Douro vines are very adaptable to adverse circumstances and are able to find water in very deep soils. The grape maturation delayed almost 10 days in relation to the average annual registries and we began the harvest for our white wines on the 13th of September and for our red wines, a week later than average, on the 20th. The Harvest happened under great sunshine for the first few weeks. By the end of September it rained, which made us stop picking for a few days. Picking restarted after Eastern winds dried up the grapes and the harvest continued under sunny weather.

Vinification and aging
Grapes are crushed by foot, before the fermentation, together with 15% of the total grape brandy which would be added to the final Port., allowing for maceration of grapes at cooler temperatures and for a longer period before fermentation. When must is ready for the addition of the remaining grape brandy, the fortification is made in one single moment, adding all brandy to the must and skins in the lagar. Some more treading ensures good homogenization and that the fermentation is stopped. The blend of must and brandy stays in the lagar for some more 2 to 4 days, with very slight treading twice a day (10 minutes each time). It is then racked to the storage vat together with all the press wine (we use traditional basket presses). The wines aged in very ancient (more than 100 years old) wood Port casks and small stainless steel vats until the beginning of April of 2015.

May 2015, in 5.824 75cl bottles. Unfined and unfiltered.


This wine was part of the BLINDBOX#2

All Quinta Vale D. Maria wines



Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta Vale D. Maria
Brand: Porto Reserva Lote 13
Region: Douro
Type: Porto
Vintage: 2013
Alcoholic Level: 20%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 25 varieties
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Cristiano van Zeller, Joana Pinhão, Francisca van Zeller, Sandra Tavares da Silva
Format: 75cl
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: This Port shows a great structure with intense fruit character and soft ripe tannins.
Consumption: It is specifically blended to age in bottle for many years to come but it can be thoroughly enjoyed now.