Quinta Maria Izabel 2014 Red

Harvesting took place in mid-September. The grapes harvested were selected in the vines and then introduced into the vats with 40% destemming and 60% whole bunch, allowing to gently extract the color compounds and aromas during 2 weeks of alcoholic fermentation completely in stainless steel vats. malolactic fermentation in stainless steel. After staging 50% in 3 year old barrels of 400 L and 225L of French oak, and 50% in second year barrels; where it remained for 9 months. Filling and stage of 20 months in bottle.

Chemical analysis
Alcohol content 13.5% Vol.
pH 3.66
Total acidity 4.6 g / L
Total Sugars <0.6 g / L


More wines from Quinta Maria Izabel



Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta Maria Izabel
Brand: Quinta Maria Izabel
Region: Douro
Type: Red
Vintage: 2014
Alcoholic Level: 13,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Tinto Cão, Touriga Nacional, Tinta Francisca & Tinta Amarela.
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Dirk Niepoort
Format: 75cl
Colour: Ruby-pomegranate wine.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Strong aromas, red fruits with evolution for balsamic notes, slight aroma of cedar highlighting a spicy character.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth velvet, long, fresh and careful. Classic cutlery.
Evaluation: 17, JPM