Quinta do Zimbro 2019 White
Vinification
The Códega do Larinho fermented in temperature controlled stainless steel vats. The Viosinho fermented in French oak barrels.
Alcohol Content
13%
pH
3,27
Total Acidity
5,4 g/ dm3
SO2
81
Total Sugars
0,6 g/ dm3
Properties
| Characteristics | |
|
The Winery: Grau Baumé |
| Brand: Zimbro | |
| Region: Douro | |
| Type: White | |
| Vintage: 2019 | |
| Alcoholic Level: 13% | |
|
Grape Varieties: Viosinho e Códega do Larinho |
|
Winemaker: Ana Hespanhol |
| Format: 75cl | |
| Vineyard | |
| Terroir: Granite | |
| Elaboration | |
|
Vinification: The Códega do Larinho fermented in stainless steel vats with controlled temperature. The Viosinho fermented in French oak barrels. |
| Tasting | |
| Colour: Pale Yellow | |
|
Nose: Rich aroma of white fruits with citrus notes. |
|
Mouth: Good volume and texture. Very balanced body and freshness. |
