Quinta de Ventozelo MCS Field Blend 2017 White

Vines of 20 years, conducted in bilateral cord and pruning in bead.
In September, chef Miguel Castro e Silva selected the vineyards for this plot at Quinta. Arriving at the winery, the grapes were chosen by optical sorting, in order to take advantage only the perfect berries. These were then cooled, destemmed and pressed in an environment inert. This “open spout” process was applied to Tinta Roriz as well as to white varieties. The subsequent cold settling and fermentation took place at a temperature of 16ºC.
25% of the batch aged in used 300 liter barrels for 6 months.
March 2018
Analytical data
Alcohol: 13%
Total acidity: 5,2 g/l (Tartaric Acid)
Residual Sugars: 0,6 g/l
pH: 3,15


Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta de Ventozelo
Brand: Quinta de Ventozelo
Region: Douro
Type: White
Vintage: 2017
Alcoholic Level: 13%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 50% Tinta Roriz, 45% Viosinho, 5% Rabigato
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: José Manuel Sousa Soares
Format: 75cl
Colour: Pale yellow color.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Aromas of white flowers and a subtle note of citrus fruit.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: On the palate it is full-bodied, full of minerality and freshness, with a long and delicate
Serving Temperature: 12º-14ºC
Goes well with: Pairs perfectly with fatty fish dishes, white meats and some more cheeses smooth.