Quinta de Ventozelo MCS Viosinho 2014 (Magnum) White

Fresh and clean year, with a very humid winter and spring which led to an early maturation. September was the rainiest month of the last 80 years, which translated into great differences between plots harvested before and after the rains.
Vines of 20 years of the Viosinho variety. Conduction in bilateral cord and pruning in bead.
The grapes were chosen by optical sorting at the entrance of the cellar, in order to enjoy only the perfect berries. These were then cooled, destemmed and pressed in an inert environment. The subsequent cold decanting and fermentation took place at a temperature of 16ºC. The final batch was selected by Chef Miguel Castro Silva.
After the period in stainless steel, it had a prolonged stage of 2 and a half years in bottle.
Analytical data
Alcohol: 14%
Total acidity: 5.00 g/l (Tartaric Acid)
Residual Sugars: 0.6 g/l
pH: 3.42


Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta de Ventozelo
Brand: Quinta de Ventozelo
Region: Douro
Type: White
Vintage: 2014
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Viosinho
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: José Manuel Sousa Soares
Format: Magnum (1.5l)
Colour: This wine has a clear pale colour.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Mineral and fresh citrus aromas and subtle notes of honey.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: On the palate, it is surprisingly full-bodied with a well-integrated and distinctively fresh fruity flavour. Rounded and balanced with lingering citrus aromas.
Consumption: It can be kept closed, in suitable conditions, for 10 years without losing quality.
Goes well with: Fish, highly acidic dishes like ceviche or light meat dishes.
Serving Temperature: 10º-12ºC
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: 18 Points by Revista de Vinhos