Estate Collection 2014 White
Clay-limestone soil, originally from the Jurassic period, with clayey and loamy texture. Soft slopes with southern exposure.
Careful management of vegetation to optimize the aromatic potential of grapes. Manual harvest. Selection of the best bunches at the entrance of the cellar. Stemming and crushing, the must was clarified by natural settling in refrigerated vats. Fermentation in cement tanks with temperature controlled at 15º-16ºC for 20 days.
|Quinta do Pinto|
|Arinto (30%), Fernão Pires (25%), Antão Vaz (10%) and Viognier (35%)|
|Brilliant citric colour.|
|Fresh, complex and very engaging.|
|Good mouthfull and fresh wine, nicely wrapped with natural acidity. Long, delicate and persistent finish|
|Perfect for drinking now, but can also be enoyed in the next 3 years.|
|Seafood and fish dishes, white meat and salads.|