Vinhas Velhas 2018 Red
Viticulture
Soil: Granit
Texture: Sandy loam
Vine conduction: Bilateral cordon
Yield: 4 tons/ha
Vinification
After hand picking and selection of the bunches, de-stemmed grapes ferment in lagar at controlled temperature (24-28º) during 15 days.
The wine aged for 18 months in French oak barrels.
Techical Information
Alc.: 15%
Volatile acidity: 0,69 g/dmᵌ
Total acidity: 5,7 g/dmᵌ
Total sugar: 0,8 g/dmᵌ
pH 3,84
Properties
| Characteristics | |
|
The Winery: Quinta do Paral |
| Brand: Quinta do Paral | |
| Region: Alentejo | |
| Type: Red | |
| Vintage: 2018 | |
| Alcoholic Level: 15% | |
|
Grape Varieties: 50% Aragonez, 50% Tinta Grossa |
|
Winemaker: Luís Morgado Leão |
| Format: 75cl | |
| Tasting | |
|
Nose: Complex wine with wild berries and spices notes. |
|
Mouth: In the mouth it is particularly elegant and balanced with velvet tannins, giving complexity and freshness to this wine, which has a huge ageing potential. |
| Evaluation | |
|
Classification: 17,5 Points by Grandes Escolhas |
