Vinhas Velhas 2018 Red

Soil: Granit 
Texture: Sandy loam
Vine conduction: Bilateral cordon
Yield: 4 tons/ha
After hand picking and selection of the bunches, de-stemmed grapes ferment in lagar at controlled temperature (24-28º) during 15 days. 
The wine aged for 18 months in French oak barrels.
Techical Information
Alc.: 15%
Volatile acidity: 0,69 g/dmᵌ
Total acidity: 5,7 g/dmᵌ
Total sugar: 0,8 g/dmᵌ
pH 3,84


Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Paral
Brand: Quinta do Paral
Region: Alentejo
Type: Red
Vintage: 2018
Alcoholic Level: 15%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 50% Aragonez, 50% Tinta Grossa
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Luís Morgado Leão
Format: 75cl
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Complex wine with wild berries and spices notes.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth it is particularly elegant and balanced with velvet tannins, giving complexity and freshness to this wine, which has a huge ageing potential.
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: 17,5 Points by Grandes Escolhas