Vinhas Velhas 2017 White

Winemaking
After manual selection of bunches, the grapes were pressed after destemming. The must was carefully decanted and fermented at a controlled temperature (12 16º) in French oak barrels where it aged for 9 months sur lie with battonnage.

Analysis
Alcohol / Volume 14.5%
Volatile Acidity 0.68 g / dmᵌ
Total Acidity 5g / dmᵌ
Total Sugars 0.6 g / dmᵌ
pH 3.86

 

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€29.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Paral
Brand: Quinta do Paral
Region: Alentejo
Type: White
Vintage: 2017
Alcoholic Level: 14,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 70% Antão Vaz, 30% Perrum
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Luís Morgado Leão
Format: 75cl
Tasting
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Elegant wine with fresh aromas of tropical fruit
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Notes of minerality involved in the creaminess of the barrel where it aged. Excellent balance with persistent finish of extreme complexity.
Evaluation
Evaluation: 17,JPM | 92, WE
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: 18 Points by Luis Ramos Lopes, in Grandes Escolhas