Reserva 2017 (Magnum) Red

Vinification
After hand picking and selection of the bunches, grapesare destemmed and then ferment in an automated lagar at controlledt emperature (24-28º) for 12 days. It ages for 16 months in French and American oak barrels.
 
Viticulture
Soil: Granit and schist
Texture: Sandy loam
Vine conduction: Unilateral cordon
Yield: 6 tons/ha
 
Analysis
Alcohol 15% vol.
Volatile acidity 0,70 g/dmᵌ
Total acidity 6g/dmᵌ
Sugar 0,6 g/dmᵌ
pH 3,80
 
€50.00

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Paral
Brand: Quinta do Paral
Region: Alentejo
Type: Red
Vintage: 2017
Alcoholic Level: 15%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 40% Alicante Bouschet, 40% Cabernet Sauvignon, 10% Malbec, 10% Marselan
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Luís Morgado Leão
Format: Magnum (1.5l)
Tasting
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Extremely elegant wine with an aromatic intensity of matured black fruit and pepper notes.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: With a long and persistent finish, this wine has a unique character.
Evaluation
Evaluation: 93, WE
Awards
Icon awards 0b2e1fc46a580be105fbbfe77df78f260843d877887ea25ecfe1b3dc8bf39830 Awards: 17,5 Points by Grandes Escolhas