Reserva 2017 Red
Vinification
After hand picking and selection of the bunches, grapesare destemmed and then ferment in an automated lagar at controlledt emperature (24-28º) for 12 days. It ages for 16 months in French and American oak barrels.
Viticulture
Soil: Granit and schist
Texture: Sandy loam
Vine conduction: Unilateral cordon
Yield: 6 tons/ha
Analysis
Alcohol 15% vol.
Volatile acidity 0,70 g/dmᵌ
Total acidity 6g/dmᵌ
Sugar 0,6 g/dmᵌ
pH 3,80
Properties
| Characteristics | |
|
The Winery: Quinta do Paral |
| Brand: Quinta do Paral | |
| Region: Alentejo | |
| Type: Red | |
| Vintage: 2017 | |
| Alcoholic Level: 15% | |
|
Grape Varieties: 40% Alicante Bouschet, 40% Cabernet Sauvignon, 10% Malbec, 10% Marselan |
|
Winemaker: Luís Morgado Leão |
| Format: 75cl | |
| Tasting | |
|
Nose: Extremely elegant wine with an aromatic intensity of matured black fruit and pepper notes. |
|
Mouth: With a long and persistent finish, this wine has a unique character. |
| Evaluation | |
| Evaluation: 93, WE | |
| Awards | |
|
Awards: 17,5 Points by Grandes Escolhas |
