Colheita Selecionada 2018 White
Viticulture
Soil: Granit and schist
Texture: Sandy loam
Vine conduction: Unilateral cordon
Yield: 8 tons/ha
Bottled in June 2019.
Harvest
By hand
Vinification
After hand picking and selection of the bunches, grapes are destemmed and the must is statically decanted. Fermentation occur with controlled temperatures (12-16º) in new French oak barrels, followed by a 3 month ageing.
Tecnical Information
Alcohol: 12,5% vol.
Volatile acidity: 0,30 g/dmᵌ
Total acidity: 6 g/dmᵌ
Total Sugar: 2 g/dmᵌ
pH: 3,50
Properties
| Characteristics | |
|
The Winery: Quinta do Paral |
| Brand: Quinta do Paral | |
| Region: Alentejo | |
| Type: White | |
| Vintage: 2018 | |
| Alcoholic Level: 12,50% | |
|
Grape Varieties: 90% Arinto, 10% Vermentino |
|
Winemaker: Luís Morgado Leão |
| Format: 75cl | |
| Tasting | |
|
Nose: Complex aromas with lime and lemon notes, combined with the minerality of the grapes. |
|
Mouth: Very good acidity which gives a persistent and unique freshness. |
