Colheita Selecionada 2018 White

Soil: Granit and schist
Texture: Sandy loam
Vine conduction: Unilateral cordon
Yield: 8 tons/ha
Bottled in June 2019.
By hand
After hand picking and selection of the bunches, grapes are destemmed and the must is statically decanted. Fermentation occur with controlled temperatures (12-16º) in new French oak barrels, followed by a 3 month ageing.
Tecnical Information
Alcohol: 12,5% vol.
Volatile acidity: 0,30 g/dmᵌ
Total acidity: 6 g/dmᵌ
Total Sugar: 2 g/dmᵌ
pH: 3,50


Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Paral
Brand: Quinta do Paral
Region: Alentejo
Type: White
Vintage: 2018
Alcoholic Level: 12,50%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 90% Arinto, 10% Vermentino
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Luís Morgado Leão
Format: 75cl
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Complex aromas with lime and lemon notes, combined with the minerality of the grapes.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Very good acidity which gives a persistent and unique freshness.