Colheita Selecionada 2018 White

Viticulture
Soil: Granit and schist
Texture: Sandy loam
Vine conduction: Unilateral cordon
Yield: 8 tons/ha
Bottled in June 2019.
 
Harvest
By hand
 
Vinification
After hand picking and selection of the bunches, grapes are destemmed and the must is statically decanted. Fermentation occur with controlled temperatures (12-16º) in new French oak barrels, followed by a 3 month ageing.
 
Tecnical Information
Alcohol: 12,5% vol.
Volatile acidity: 0,30 g/dmᵌ
Total acidity: 6 g/dmᵌ
Total Sugar: 2 g/dmᵌ
pH: 3,50
 
€13.40

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Paral
Brand: Quinta do Paral
Region: Alentejo
Type: White
Vintage: 2018
Alcoholic Level: 12,50%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 90% Arinto, 10% Vermentino
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Luís Morgado Leão
Format: 75cl
Tasting
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Complex aromas with lime and lemon notes, combined with the minerality of the grapes.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Very good acidity which gives a persistent and unique freshness.