Trincadeira 2015 Red

Manual harvesting for 20kg boxes. Pre-fermentative cold maceration with foot-step for 2 days. Fermentation in stainless steel vats with temperature control, long post-fermentative maceration. Pressing in vertical press.

12 months in new French oak barrels of 300L.

Chemical analysis
Alcohol: 14%
pH: 3.42
Total Acidity: 5.8 g/L
Reducing sugars: 0.7 g/L


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Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Mouro
Brand: Quinta do Mouro
Region: Alentejo
Type: Red
Vintage: 2015
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Trincadeira
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Miguel Louro
Format: 75cl
Evaluation: 94, RP