Quinta do Mouro Red 2012 (Magnum) Red

Winemaking
Manual harvesting for 20kg boxes. Cold pre-fermentative maceration with 2-day walking. Fermentation in stainless steel vats with temperature control, long post-fermentative maceration. Pressing in vertical press.

Stage
14 months in 300L French and Portuguese oak barrels, 50% new.

Chemical analysis
Alcohol: 14%
pH: 3.56
Total Acidity: 5.7g / L
Reducing sugars: 0.7g / L

 

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€62.75

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Mouro
Brand: Quinta do Mouro
Region: Alentejo
Type: Red
Vintage: 2012
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 45% Aragonez, 35% Alicante Bouschet, 10% Touriga Nacional e 10% Cabernet Sauvignon.
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Miguel Louro
Format: Magnum
Tasting
Colour: Intense color
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Wine of great aromatic complexity
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: It is full bodied, with good structure, excellent balance and above all much freshness
Evaluation
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: 75cl