Quinta do Mouro Cabernet Sauvignon 2011 (Magnum) Red

Climate
Mediterranean Continental, hot days and cool nights during the maturation. 

Soils
Schist. 

Vinification
Manual harvest into boxes of 20 kg. Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press. 

Ageing
12 months in new 300L French oak barrels. 

Analysis
Total Acidity: 5.6 (g/L)
Residual Sugar: 2.8 (g/L)
pH: 3.52 

 

More Quinta do Mouro wines

€88.00

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Mouro
Brand: Quinta do Mouro
Region: Alentejo
Type: Red
Vintage: 2011
Alcoholic Level: 14,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 100% Cabernet Sauvignon
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Miguel Louro
Format: Magnum
Tasting
Colour: Loaded red color.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Fresh aroma, with brief ripe notes. Intense freshness and lots of liveliness.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth, it is structured, bulky and with a well balanced acidity. It is a wine with a lot of longevity.
Evaluation
Evaluation: 92, RP
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: 18 points - Revista dos Vinhos
Awards
Icon awards 0b2e1fc46a580be105fbbfe77df78f260843d877887ea25ecfe1b3dc8bf39830 Awards: 92 Points by Robert Parker, 18 Points by Revista de Vinhos & 16 Points by João Paulo Martins.