2013 (Magnum) Red

Vinification
Manual harvest into boxes of 20kg. Partial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press. 
 
Stage
14 months in French and Portuguese oak barrels of 300L, 50% new.
 
Chemical analysis
Alcohol: 
14%
pH: 
3,61
Total Acidity: 
5,4 g/L
Reducing sugars: 
0,8 g/L
 
 
€74.00

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Mouro
Brand: Quinta do Mouro
Region: Alentejo
Type: Red
Vintage: 2013
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 45% Aragonez, 35% Alicante Bouschet, 10% Touriga Nacional, 10% Cabernet Sauvignon
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Miguel Louro
Format: Magnum (1.5l)
Tasting
Colour: Color loaded.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: It is a wine of great aromatic complexity.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth it is full-bodied, with good structure, excellent balance of very pure fruit and more vegetal notes, and above all a lot of freshness, which is hardly found in the Alentejo.
Tasting Notes: With a long finish, it is undoubtedly a gastronomic wine with a strong identity.
Evaluation
Evaluation: 91, RP