Quinta do Cardo Grande Reserva 2014 Red

Winemaking

After partial destemming and smooth crushing, Touriga Nacional grapes were subjected to 10 days of cold maceration and fermented for 12 days at a controlled temperature of 25º c. Caladoc and Tinta Roriz, in turn, were subjected to two days of cold maceration and fermented for 9 days at a controlled temperature of 28ºC. Malolactic fermentation took place in new French oak barrels. 36 months of preparation.

 

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€27.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Cardo
Brand: Quinta do Cardo
Region: Beira Interior
Type: Red
Vintage: 2014
Alcoholic Level: 15%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Touriga Nacional, Tinta Roriz, Caladoc
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Luís Leocádio
Format: 75cl
Tasting
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Unique aroma, highlighting the notes of red fruits and balsamic nuances.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth it reveals a great structure in harmony with a vivid freshness that gives it freshness and longevity.
Serving Temperature: 16ºC
Goes well with: Accompanies starters, poultry dishes, white and red meats and cheeses and cured meats.
Evaluation
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: 17,5 points by Grandes Escolhas