Quinta do Cardo Grande Reserva 2014 Red


After partial destemming and smooth crushing, Touriga Nacional grapes were subjected to 10 days of cold maceration and fermented for 12 days at a controlled temperature of 25º c. Caladoc and Tinta Roriz, in turn, were subjected to two days of cold maceration and fermented for 9 days at a controlled temperature of 28ºC. Malolactic fermentation took place in new French oak barrels. 36 months of preparation.


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Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Cardo
Brand: Quinta do Cardo
Region: Beira Interior
Type: Red
Vintage: 2014
Alcoholic Level: 15%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Touriga Nacional, Tinta Roriz, Caladoc
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Luís Leocádio
Format: 75cl
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Unique aroma, highlighting the notes of red fruits and balsamic nuances.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth it reveals a great structure in harmony with a vivid freshness that gives it freshness and longevity.
Serving Temperature: 16ºC
Goes well with: Accompanies starters, poultry dishes, white and red meats and cheeses and cured meats.
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: 17,5 points by Grandes Escolhas