Quinta do Cardo Grande Reserva 2014 Red
Winemaking
After partial destemming and smooth crushing, Touriga Nacional grapes were subjected to 10 days of cold maceration and fermented for 12 days at a controlled temperature of 25º c. Caladoc and Tinta Roriz, in turn, were subjected to two days of cold maceration and fermented for 9 days at a controlled temperature of 28ºC. Malolactic fermentation took place in new French oak barrels. 36 months of preparation.
Properties
| Characteristics | |
|
The Winery: Quinta do Cardo |
| Brand: Quinta do Cardo | |
| Region: Beira Interior | |
| Type: Red | |
| Vintage: 2014 | |
| Alcoholic Level: 15% | |
|
Grape Varieties: Touriga Nacional, Tinta Roriz, Caladoc |
|
Winemaker: Luís Leocádio |
| Format: 75cl | |
| Tasting | |
|
Nose: Unique aroma, highlighting the notes of red fruits and balsamic nuances. |
|
Mouth: In the mouth it reveals a great structure in harmony with a vivid freshness that gives it freshness and longevity. |
| Serving Temperature: 16ºC | |
| Goes well with: Accompanies starters, poultry dishes, white and red meats and cheeses and cured meats. | |
| Evaluation | |
|
Classification: 17,5 points by Grandes Escolhas |
