Quinta do Avelar Arinto 2017 White

Winemaking
The grapes, carefully selected in the vineyard, are harvested by hand and immediately transported to the winery. Upon arrival, the grapes are destemmed, pressed, and vinified traditionally by the “Open Spout” process. Part of it fermented in small stainless steel vats at a controlled temperature and part of it fermented and aged in used oak barrels.
After fermentation, the wine ages for about nine months. During this period, the wines are carefully monitored and tasted to decide the best combination for the final blend.

Analysis
Alcohol - 12.0% vol.
B.C. Total - 6.7g / l
Residual Sugar - <1.5g / l
Ph - 3.17

This wine was part of the BLINDBOX#29

More Quinta do Avelar wines

€7.50

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Avelar
Brand: Quinta do Avelar
Region: Lisboa
Type: White
Vintage: 2017
Alcoholic Level: 12%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 85% Arinto, 15% Sercial
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Mário Andrade
Format: 75cl
Tasting
Colour: Straw colored wine with greenish nuances.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: On the nose, citrus notes, pineapple dominate, with a mineral background of great elegance.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth it is fresh, well structured and with great final persistence.
Serving Temperature: 8ºC
Goes well with: Goes well with seafood, fish and soft cheeses.