Quinta de S. José Vintage Port 2016 Porto

Vinification
Grapes are harvested by hand, to 25 Kg boxes, at its optimal ripeness; intending to present a vigorous maturity, leading to higher aromatic and polyphenolic concentrations. The grapes are cooled overnight to 10ºC, destemmed only to 50% before being crushed and going to the mill. Maceration and fermentation for 5 days with constant treading (about 6 hours a day).
 
Maturation
The wine is blended and stored partly in casks and partly in stainless steel vats until bottling.
 
Analysis
Alcohol Content: 19.5% Vol. (20ºC)
Total Acidity: 4.80 g/dm3 (Tartaric Acid)
Corrected Volatile Acidity: 0.18 g/dm3 (Acetic Acid)
Sugar: 3 Baumé (87,0g/l Residual sugar)
 
€50.80

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta de S. José
Brand: Quinta de S. José
Region: Douro
Type: Porto
Vintage: 2016
Alcoholic Level: 19,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 55% Touriga Nacional, 30%Touriga Franca, 10% Sousão, 5% Tinta Roriz
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: João Brito e Cunha
Format: 75cl
Tasting
Colour: Deep violet color, with fresh and very lively floral aromas.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: It has very fine tannins that give it a grand structure. Balanced, very fine and with a long and very persistent finish.
Serving Temperature: 16ºC-18ºC
Evaluation
Evaluation: 95, RP
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: 17.5 Points by Grandes Escolhas, 93-95/100 by Robert Parker