Quinta de Lourosa Sparkling

Soil
Granitic.

Vinification
Manual harvest of grapes in boxes of 20kg. The grapes followed for a pneumatic press where they suffered the pressuring and the separation from the must of rake. The fermentation made in Inox wine vat and the controlled low temperatures.

Analysis
Total Acidity: 7.6
pH: 3.04

 

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€6.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta de Lourosa
Brand: Quinta de Lourosa
Region: Vinho Verde
Type: Sparkling
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Touriga Nacional e Vinhão
Format: 75cl
Tasting
Colour: Purple and clear. Persistent and cunning bubble.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Fruity with flavours of toast
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth, there are the same sensations that in nose. Very fruit and steady after taste.
Serving Temperature: Serve at 9º C temperature.
Goes well with: With strong foods so we suggest roast young goat in wood’s kiln.