Quinta de Lemos Dona Santana 2010 Red

Winemaking

These wines are obtained after fermentation, at a temperature controlled in order to preserve all the aromatic elegance, in wood and stainless steel vats for 20 days. The wine makes the malolactic fermentation in French oak barrels and consequent stage for 18 months in order to enhance its structure and great complexity. Its aging gave it a sweet and soft maturation.

Chemical analysis

Alcohol: 14.2%
Total acidity: 5.7 g /dm3
Acidity volatile: 0.57g /dm3
pH: 3.75

 

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€16.45

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta de Lemos
Brand: Dona Santana
Region: Dão
Type: Red
Vintage: 2010
Alcoholic Level: 14.2%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 60 % Touriga Nacional, 20 % Tinta Roriz, 10 % Jaen & 10 % Alfrocheiro.
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Hugo Chaves
Format: 75cl
Tasting
Tasting Notes: Lot composed by the four dão red varieties, with notes of compote and cocoa, ripe black fruit, creamy and elegant, sweet and attractive finish.