Quinta da Ramalhosa 2017 White

Type of wine:
This wine is produced exclusively from our grapes from the Ramalhosa farm, located in the region of Dão, Besteiros sub-region characterized by humid mangoes and mild temperatures, in the Tondela area where the Aguieira dam effect gives wines a character of elegance that defines the region, the very present acidity marks the quality of the whites of Tondela, so well known

Vinification:
Grapes harvested by hand, transported in boxes of 20 kg to the cellar that is located in the vicinity of the vineyards of the farm. Total destemming, with slight skin maceration in the vertical wood press, where it completes the fermentation at low fermentation temperatures. The wine remains in stainless for 6 months, after which it is bottled in the beginning of summer, like any great white of Dão, the time only elevates character.

Chemical analysis
Alcohol Content: 14%
pH: 3.26
Total Acidity: 5.73 g / L
Reducing sugars: 0.7 g / L

This wine was part of the BLINDBOX#18 

More wines from Poliglota BeerWines

€14.00

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Poliglota BeerWines
Brand: Quinta da Ramalhosa
Region: Dão
Type: White
Vintage: 2017
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Arinto, Bical, Encruzado, Malvasia-fina & Rabo de Ovelha
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Patrícia Santos
Format: 75cl
Tasting
Tasting Notes: Varieties such as Bical, Malvasia fino, Encruzado, Fernão-Pires and Rabo de Ovelha harmonize in a complex white wine with striking acidity.