Quinta da Falorca Garrafeira Old Vines 2009 (Magnum) Red
The grapes were picked up manually for boxes of 18 kg, with extreme care, were taken to the Lagar (mechanical) where the fermentation took place.
60% in 1st year, 40% in 2nd year 225 l. Carvalho Francés Allier (24 months) and bottle (30 months).
Alcohol Content: 14.5%
Acidity: 6.2 g / l
Sugar: <2,0g / l
|Quinta da Falorca|
|75% Touriga Nacional, 15% Tinta Roriz, 10% Rufete|
|In the mouth is very safe, and with good bitterness, with fresh acidity in a mature and deep set. Long, full bodied, very done, fairly balanced in its cheerful rustic style.|