Quinta da Extrema (Edição I) 2016 White
Granite soils give the wine a beautiful minerality. The vineyard positioned at over 600 meters adds to the overall freshness and the Viosinho, Rabigato and Verdelho grape varieties provide a lot of character, citrus aromas along with apple notes and subtle floral touches. The wine fermented and was aged in old oak, showing creamy, sophisticated texture and a lot of complexity.
|Colinas do Douro|
|Quinta da Extrema|
|Viosinho, Rabigato, Verdelho|
|Jorge Rosa Santos|
|Citrus aromas along with apple notes and subtle floral touches.|
|Creamy texture, sophisticated, and a lot of complexity.|