Proibido Marufo 2019 Red

Winemaking
After manual harvesting, and transport to the winery in small boxes (18kg-20kg), the grapes are trodden on foot in a small wine press. The fermentation started spontaneously and lasted approximately 20 days. The grapes were kept in the mill for about 2 months.
Aging: 8 months used 400L barrels.
Bottle stage: 3 months (slight addition of So2 before filling)
Bottling: July 2020 (without filtering, without stabilizing)

Chemical Analysis
Alcohol: 12.5%
Total Acidity: 5.8 g/l
Residual sugar: 1.0 g/l
PH: 3.75
Free SO2: 15 mg/l
 
€21.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Márcio Lopes
Brand: Márcio Lopes
Region: Douro
Type: Red
Vintage: 2019
Alcoholic Level: 12,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Marufo
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Márcio Lopes
Format: 75cl
Tasting
Consumption: It can be consumed immediately or in the next 5 to 10 years, as long as it is stored lying down in a cool and dry place, protected from light and without temperature fluctuations.
Tasting Notes: This wine has a red fruit aroma with slight smoky notes. With some tannin, this wine will evolve very well in the bottle.