Pomar do Espirito Santo 2014 Red
Destemmed, fermented for 8 days in stainless steel, with temperature control. Maceration post-fermentation. Maturation 12 months in French oak barrels with American oak tops.
Stage 6 months in bottle.
|Aragonez, Touriga Nacional e Castelão.|
|Delicate and complex. The elegant fruity aroma of cassia, conjugated harmoniously with the spicy aromas that add aromatic complexity.|
|Captivating harmony between the structure, greasiness and aromas. Good acidity gives freshness and induces longevity. Tannins, elegant and very present, instil proof a character "dialoguing".|
|Recommended monitoring of cheeses and meat dishes in general, especially baked goods. Serve at a temperature of 16ºC to 18ºC.|