Pomar do Espírito Santo 2016 Reserva Red

Winemaking Process
The grapes were destemmed, followed by fermentation for 8 days in stainless steel vats at controlled temperature.
Pre-fermentation maceration. Maturation in French and American oak follows for 12 months. Aged in bottle for 6 months.


Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Manzwine
Brand: Manz
Region: Lisboa
Type: Red
Vintage: 2016
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Aragonez, Touriga Nacional, Castelão
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Ricardo Noronha
Format: 75cl
Colour: Ruby red color.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Delicate and complex. The elegant fruity aroma of cassis, is coupled smoothly with spicy aromas that add aromatic complexity.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Captivating harmony between the structure, greasiness and aromas. Good acidity gives freshness and induces longevity. The tannins, elegant and well gifts, instill the tasting a “dialogic” character.
Serving Temperature: Serve at a temperature between 16ºC and 18ºC.
Goes well with: Recommended for pairing with cheeses and meat dishes, in general, especially baked.
Evaluation: 92, WE | 90, RP