Petit Virgo 2015 White

Production
The grapes were picked by hand and kept at low temperatures, in a cold chamber, to minimize oxidation and quality loss. After static clarification, during 48h, the grapes are transfer to a fermentation vat and the process takes place at 14ºC, during 3 weeks, approximately.
 
Analysis
Total Acidity: 5,4 g/L
Total sugar: 0,3 g/L
PH: 3,38 g/L
 

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€6.40

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Torre do Frade
Brand: Petit Virgo
Region: Alentejo
Type: White
Vintage: 2015
Alcoholic Level: 13%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Antão Vaz, Arinto, Verdelho
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Diogo Albino
Format: 75cl
Tasting
Colour: Citrus color.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Displays aromas of tropical fruit with citrus notes, a set that excels in its aromas and freshness.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth, has a well balanced acidity and a pleasant persistence.
Serving Temperature: 10º - 12ºC