Permitido Centenária 2019 White
After manual harvesting and transportation to the winery in small boxes (18kg-20kg), the bunches were destemmed. Fermentation was spontaneous in 225 l barrels of used French oak, without temperature control.
Aging: 10 months in used oak barrels, on fine lees.
Bottle stage: 3 months
Bottling July 2020 (without filtering, without stabilizing)
Total Acidity: 7.2 g l
Residual Sugar: 1.0 g/l
Free SO2: 25 mg/l
|This wine has citrus on the nose with great intensity, fresh notes and a lot of minerality.|
|Well balanced wine in the mouth with a very long, persistent body and endless freshness.|
|It can be consumed immediately or in the next 10 to 20 years, as long as it is stored lying down in a cool and dry place, protected from light and without temperature fluctuations.|
|Red meat and more spicy cuisine.|